So Lemak – By a Talented 25-Year-Old Female Chef from Three-Michelin-Starred...
Recently, we checked out So Lemak in Bedok, a hawker stall offering a twist on the classic nasi lemak. The brains behind this gem is 25-year-old Shanice Lim, who crafts a delightful combination of...
View ArticlePrima Taste’s New Complete Sauce Range: Cook Quick & Easy Authentic...
Prima Taste is well-known for their delicious range of ready-to-cook meal kits that allow you to recreate authentic Singaporean dishes in the comfort of your own home. And now, they’re adding to their...
View ArticleLevel Up Your Chinese New Year Feast With Kinohimitsu’s Abalones
A bubbling steamboat may be the centerpiece of every Chinese New Year dinner, but everyone knows that the real star of the meal is abalone. The shellfish helps add a premium touch to every feast, and...
View ArticleKitchen Hands – Enjoy Restaurant Quality Meals at Home from $8.99/Pax
Kitchen Hands is Singapore’s first subscription-only meal kit service provider. As we all know, in a restaurant setting, a Kitchen Hand does all the Mise En Place (slicing vegetables, marinating meats,...
View Article3 Cozy Japanese Winter Recipes to Warm You Up From the Inside Out
I have only experienced winter in Japan once. This is the perfect season for drinking hot sake, relaxing in a hot spring, and skiing all day. Winter is also a time for eating a variety of warming...
View Article3 Classic Abalone Recipes To Elevate Your CNY Reunion with Cold Storage
Abalone is widely recognized as the cream of the crop among seafood, and often associated with luxury indulgence. Most abalone species can only thrive in cold waters along the coasts of New Zealand,...
View ArticleLevel Up Your Hotpot Game with Nissin’s Udon!
After the turkey, it’s time to prepare hot pot for Chinese New Year. My family loves to gather around a bubbling pot of soup to celebrate. The great thing about a hot pot party is, it’s easy to prepare...
View ArticleEnjoy Festive Mocktails and Cocktails With F&N and Kiki’s Reserve at Home!
As Singapore opens up just in time for the festive season, everyone is scrambling to get ready for Christmas parties and year-end celebrations. Even though we might not be able to dine out in large...
View ArticleIndulge In Christmas Cheers From Home with Cold Storage’s Festive Offerings!
‘Tis the season to be jolly, and for Christmas classics to grace your dinner table! This year, Cold Storage brings you another round of delicious tidings comprising whole turkeys, glazed hams, roast...
View ArticleRecipe – Strawberry Matcha Pavlova with Bulla Thickened Cream
What’s dessert without whipped cream? Dazzle guests with this eye-catching and absolutely divine pavlova that is topped with rich and glorious Bulla thickened cream. Bulla remains one of Australia’s...
View ArticleCelebrity Recipes: A Valiant Effort at Creating Jesseca Liu and Jeremy Chan’s...
The return to dining out is slow and gradual but in the meantime, it’s still a good time to experiment in the kitchen. This week, we decided to be ambitious (maybe too ambitious?) and tackle another...
View ArticlePan Pacific Hotels Group Presents A Symphony of Tastes – A New Series of Chef...
If music be the food of love, play on… Pan Pacific Hotels Group has launched ‘A Symphony of Tastes’, a new series of Chef Masterclass videos to showcase their diverse dining portfolio. Watch us get up...
View ArticleCelebrity Recipes: We Tried Making Fann Wong’s Fudge Loaf Cake!
Baking has always been a popular pastime, whether we have to stay home for days on end or not. We decided to have a crack at cooking like a celebrity and attempted Fann Wong’s Fudge Loaf Cake. The...
View ArticleEasy Recipes: Pressure-Cooker Bubur Pulut Hitam
Some recipes might be time-consuming but the easy number of steps (and the tasty end result!) more than make up for it. Preparing Bubur Pulut Hitam (black glutinous rice dessert soup) the old-fashioned...
View ArticleCelebrity Recipes: A Valiant Effort at Creating Jesseca Liu and Jeremy Chan’s...
The return to dining out is slow and gradual but in the meantime, it’s still a good time to experiment in the kitchen. This week, we decided to be ambitious (maybe too ambitious?) and tackle another...
View ArticlePan Pacific Hotels Group Presents A Symphony of Tastes – A New Series of Chef...
If music be the food of love, play on… Pan Pacific Hotels Group has launched ‘A Symphony of Tastes’, a new series of Chef Masterclass videos to showcase their diverse dining portfolio. Watch us get up...
View ArticleCelebrity Recipes: We Tried Making Fann Wong’s Fudge Loaf Cake!
Baking has always been a popular pastime, whether we have to stay home for days on end or not. We decided to have a crack at cooking like a celebrity and attempted Fann Wong’s Fudge Loaf Cake. The...
View ArticleEasy Recipes: Pressure-Cooker Bubur Pulut Hitam
Some recipes might be time-consuming but the easy number of steps (and the tasty end result!) more than make up for it. Preparing Bubur Pulut Hitam (black glutinous rice dessert soup) the old-fashioned...
View ArticleEasy Recipes: Three-Ingredient Mozzarella Hotdog Sticks (MozzDog!)
It’s easy to overcomplicate recipes, especially when there are one too many steps and a whole lot of ingredients. When you’re in a pinch, three-ingredient recipes are the way to go! Mozzarella sticks...
View ArticleEasy Recipes: Three-Ingredient Biscuit Pork Cutlet
Phase 2 (Heightened Alert) sees many cooped up within the confines of home once again, which means another round of attempts at being Singapore’s next master chef. Check out this easy, three-ingredient...
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